Monday, August 23, 2010

Does anyone even eat pies anymore?

Today I successfully made pie crust.

Also, a pie. The first of a series, hopefully, because my summer is drawing to a close and while I have mastered cupcakes, scones, cookies, and variety bars, I will not be a true Betty Crocker until I have a few more successful pies under my belt. [Bah-dum-tsst!]

But I think it's the pie crust that is indicative of a legitimate rite of passage.

I am domesticated, yo.

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